Saturday Brunch: Sat 10:00am - 2:00pm
Lunch: Tue-Fri 11:00am - 2:00pm
Cocktail Hour: Tue-Thu 4:30pm - 6:30pm
select wine by the glass ($6), select bottles of wine ($20), house cocktails ($7),
well drinks ($5), select beer ($3), small plates

Dinner: Tue-Thu 5:30pm - 9:30pm ; Fri-Sat 5:30pm - 10:00pm
Kitchen closes 30 minutes prior to restaurant
Menu Piccolo available for final 30 minutes

News

  • Ecco on Overton Park: An Instant Classic in Memphis

    by Sally Walker Davies, USA TODAY 10 BEST, March 4, 2015
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    One step into Ecco on Overton Park in Midtown Memphis' Evergreen neighborhood, and it's easy to feel like you've been transported into a little Spanish or Italian eatery.

    The narrow restaurant features a bar on one side; tables for four arranged down the longer side; and clean, white walls on which paintings provide colorful pops of color.
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  • The Top Ten New Restaurants in Memphis for 2015

    by Susan Ellis, Memphis Magazine, February, 2015
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    If God is in the details, then God certainly dines at Sabine Bachmann’s Ecco on Overton Park. Everything has been carefully thought out, from the font on the menu and art on the walls to the pretty wood tables topped with delicate wine glasses and the exquisitely thought-out menu.
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  • Sabine Bachmann: Faces of Memphis

    by Christian Owen, StyleBlueprint, January 11, 2015
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    Sabine Bachmann brings European charm to Memphis in the form of two distinctive restaurants. She is the founder and owner of Fratelli’s, which is inside the Memphis Botanic Garden, and ECCO on Overton Park, located in the Evergreen Historic District. Commercial Appeal writer Jennifer Biggs listed ECCO as one of the 10 best restaurants of 2014 and named the chorizo burger at ECCO as one of her 10 favorite dishes of the year. What is immediately apparent to anyone who meets Sabine is that passion and quality surround all that she does as an innovative restaurateur.
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  • Biggs: Best of Memphis Dining in 2014

    by Jennifer Biggs, Commercial Appeal, December 23, 2014
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    Ecco is Sabine Bachmann’s bistro in the Evergreen neighborhood. (This year, she also celebrated the 10th anniversary of Fratelli’s Cafe in the Memphis Botanic Garden.) The former Fresh Slices is hardly recognizable, now light-filled and airy inside with a small patio in front and a large covered patio in back. The orange and fennel salad is lovely, the cheese plate is easily a meal, and the Ecco burger, made with chorizo, is decadent.
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