SMALL PLATES
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Avaliable
Tuesday 4:30 to 9:00
Wednesday & Thursday 4:30 to 6:30
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12
MEATBALLS
Italian Gravy, Grana Padana ​
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15
CARPACCIO BRUSCHETTA
Pickled red onion, Capers, Horseradish Mustard, Parmesan​
10
PROSCIUTTO WRAPPED PEACH SKEWERS
Marinated Mozzarella Pearls, Basil, Balsamic Vinaigrette​
13
BBQ SHRIMP
Sweet and Spicy Tomato Sauce, Fried Garlic​
APPETIZERS
27
seared scallops
Cauliflower purre, golden raisins, caper brown butter
15
roasted butternut squash & ricotta crostini
sage, honey drizzle, toasted pumpkin seeds
22
burrata with roasted grapes
toasted hazelnuts, arugula, balsalmic glaze
29
crab claws aglio e olio
Red pepper flakes, garlic, butter, parsley
18
roasted cauliflower
with Tahini & Pine Nuts
26
sampler plate
Cured Italian meats, assorted cheeses, marinated vegetables, herbed mozzarella
23
MUSSELS
Garlic, red chili flakes, white wine butter sauce
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SALADS
16
shaved brussel sprout salad
parmesan, walnuts, cranberries, sliced apple, lemon vinaigrette​
16
roasted pear & gorgonzola salad
walnuts, arugula, honey vinaigrette​
17
warm farro salad
roasted root vegetables, goat cheese, arugula, lemon oil​
16
CLASSIC CAESAR
romaine, garlic croutons, parmesan, Caesar dressing​​​
17
CITRUS & radicchio
orange, blood orange, candied walnuts, fennel, mint vinaigrette​
add salmon 15, chicken 11, shrimp 13
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pasta
20/26
lamb ragu linguini
braised lamb ragu, parmesan
22
spinach & ricotta gnocchi
sage cream sauce, toasted pine nuts
17/23
rigatoni alla norma
eggplant, tomato, herbed whipped ricotta, basil
17/23
spaghetti with wild mushrooms
in a light cream sauce with parmesan
27
pumpkin ravioli
brown butter, crispy sage, amaretti crumble
24
linguini frutti di mare
shrimp, mussels, little neck clams, medley tomatoes, white cream sauce
20/26
pappardelle bolognese
chorizo, carrots, onions, pureed tomatoes
20/26
SAUSAGE ORECCHIETTE
Broccoli, red pepper flakes, garlic, cream, parmesan
add salmon 15, chicken 11, shrimp 13
ENTREES​
35
grilled swordfish
dirty wild rice, roasted pepper fish sauce​
30
pan roasted chicken breast au jus
Mashed potatoes, prosciutto wrapped haricot verts, porcini jus
32
porcini crusted coppa
port wine reduction, house skin-on mashed potatoes, crispy kale​
35
braised short rib
Polenta, roasted root vegetables, gremolata
21
wagyu smash burger
8 oz American wagyu, caramelized onions, american cheese, special sauce, romaine, house pickles, brioche bun
34
duck breast
farro, roasted beets, cherry demi-glaze​
32
seared branzino
white bean puree, sautéed kale, lemon-caper sauce
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39
herb-crusted grilled lamb chops
rosemary potatoes, charred broccolini, mint salsa verde
39
beef tenderloin
roasted potatoes, brussels sprouts, pancetta, gorgonzola butter
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a la carte​
9
rosemary roasted potatoes
12
glazed carrots with cumin & honey
10
grilled broccolini with garlic oil
16
charred brussels with pancetta and balsalmic glaze
10
grilled asparagus with lemon oil​
Wine
by the glass options change frequently.
please inquire with your server.
SPARKLING
11
Lunetta Prosecco 187ml
13
Pasqua Prosecco Rose 187ml
24
Bertolani Lambrusco all'Antica 350 mL
41
Chic Barcelona, Cava,
43
Mirabello Prosecco, Veneto
49
Gerard Bertrand Brut Rose, France
53
Le Coeur de la Reine Cremant de Loire, France
90
Bottega Prosecco Venetian Gold
100
Lanson Pere & Fils Brut, Champagne
150
Laurent Perrier Brut, Champagne
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
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ROSE
43
The Pale, Côtes de Provence
43
La Fage, Côtes de Provence
46
Muga Rosado, Rioja
53
Pasqua Trevenzie 11 Minutes Rose, Veneto
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WHITE
43
Mary Taylor Sicilia Bianco, Sicily
43
Torre di Luna Pinot Grigio, Veneto
43
Espirit de Saint Sulspice Blanc, Bordeaux
343
Hugel Gentil, Alsace
46
Olianas Vermentino, Sardinia
46
Cantina Goretti Grechetto, Umbria
46
Borgo Savaian 'Aransat', Friuli
46
Maison Ventenac Prejuges, Chardonnay, Languedoc
49
Rivera Marese Bombino Bianco, Puglia
53
Cap Cette Picpoul Blanc, Languedoc
53
Gaspard Sauvignon Blanc, Touraine
58
Tommasi Lugana Le Fornaci, Lombardy
53
Domaine de Noire Chardonnay, Loire Valley
56
Ryan Patrick Pinot Grigio, Colombia Valley
84
Jordan Chardonnay, Russian River Valley
84
Clos du Roy, Sancerre
94
Domaine Gueguen Chablis Premier Cru Vosgros
104
I Custodi Ante Etna Bianco, Sicily
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RED
43
Alain de la Treille Pinot Noir, France
43
Salvalai, Montepulciano d'Abruzzo
43
Punto Final Malbec, Mendoza
43
Cascina Pace, Barbera d'Alba
46
Il Palazzo Chianti DOCG
49
Tenuta la Pergola, Monferatto Rosso
49
La Capranera Aglianico, Campania
49
Scarpetta Cabernet Franc, Friuli
49
Silver Palm Cabernet Sauvignon, California
56
Monte Rio Zinfandel, Lodi
56
A to Z Pinot Noir, Oregon
56
St. Francis Cabernet Sauvignon, Sonoma
56
Il Palazzo Syrah 'Maspino', Toscana
56
Famiglia Rivetti Nebbiolo, Langhe
69
Goretti Montefalco Sagrantino, Umbria
69
Varvaglione Susumaniello Salento, Puglia
69
Clos du Caillou Côtes du Rhône
69
Elk Cove Pinot Noir, Willamette Valley
74
Il Palazzo "Cum Sanguis" Sangiovese, Toscana
79
Patricia Green Cellars Pinot Noir, Lia's Vineyard Willamette Valley
89
Robert Mondavi Winery Cabernet Sauvignon, Napa Valley
94
Domaine des Bosquets Gigondas Reserve, Southern Rhone Valley
94
Chateau Gigognan Chateauneuf du Pape
104
Jordan Cabernet Sauvignon, Alexander Valley
149
Tommasi Amarone della Valpolicella Classico
154
Tenuta Buon Tempo, Brunello di Montalcino
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non alcoholic
0% abv cocktails
12
pump the breaks
Seedlip Garden, Giffard N/A Pineapple Liqueur, Pineapple Juice, Sage, Mint, Chamomile Blossom
12
bye flu
Seedlip Spice, Orange, Ginger, Cayenne, Lurisia Gazossa, Oregano
11
mondo's day off
Blueberry, Strawberry, Lemon, Soda Water, Rosemary
11
spritz
Lurisia Aperitivo, Orange Twist
